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Beekeeping methods encourage its overproduction to ensure that huge amount of honey could be removed without harming the bee colony. It acquires its sweet taste from the monosaccharide sugars primarily fructose as well as glucose and also has the exact same family member sweet taste like that of the granulated sugar. It consists of attractive chemical buildings as well as is an excellent flavouring representative. Majority of germs fail to grow in it because of its low water task of 0.6. in some cases endospores of the microorganism Clostridium botulinum remain suspended in honey and are poisonous to infant's digestive system resulting in fatality.
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